Hi everyone! many of you asked me to make more coffee videos,
so I’m going to roast some green coffee today. Peru Machu Picchu coffee beans are still my favorite so far. I just keep drinking this. I’m picking the bad beans out. I usually don’t throw away many beans. I only pick out the beans with mould inside. Okay! This coffee beans are always good quality. I only picked out about 10 beans out of 200g of beans. This room would be completely white with smoke if I didn’t roast under the fan. I think you can hear this sound, it’s the sound of a first crack. I just turned the fire off. The roasting is a little bit uneven but it’s okay for me. I have to clean all the chaff up after roasting. with a vacuum cleaner. It’s better to leave the coffee beans at least for a day after roasting, but let’s try it out now. Itadakimasu 😉 I’ve been consuming this coffee beans over a few years already. Because this is my favorite. That’s why I keep drinking this. If you know any good green coffee that I can buy in Japan, please let me know in the comment below! This butch is the last coffee I have. Please let me know 🙂 Bye!